Suggested Topics within your search.
Showing 1 - 20 results of 160 for search '"COOKING"', query time: 0.06s Refine Results
  1. 1
    Invention of the modern cookbook /

    Invention of the modern cookbook / by Sherman, Sandra

    Published 2010
    Subjects: “…Cooking.…”
    Full Text (via ProQuest)
    Electronic eBook
    Save to List
    Saved in:
  2. 2
    Eating and Drinking in Roman Britain /

    Eating and Drinking in Roman Britain / by Cool, H. E. M.

    Published 2007
    Subjects: “…Cooking, British History.…”
    Full Text (via Cambridge)
    Electronic eBook
    Save to List
    Saved in:
  3. 3
    The culture of food in England, 1200-1500 /

    The culture of food in England, 1200-1500 / by Woolgar, C. M.

    Published 2016
    Subjects:
    Full Text (via ProQuest)
    Electronic eBook
    Save to List
    Saved in:
  4. 4
    A bibliography of cookery books published in Britain, 1875-1914 /

    A bibliography of cookery books published in Britain, 1875-1914 / by Driver, Elizabeth

    Published 1989
    Subjects: “…Cooking Great Britain Bibliography.…”
    Book
    Save to List
    Saved in:
  5. 5
    Food and cooking in Victorian England : a history /

    Food and cooking in Victorian England : a history / by Broomfield, Andrea

    Published 2007
    Subjects:
    Book
    Save to List
    Saved in:
  6. 6
    Food and cooking in medieval Britain : history and recipes /

    Food and cooking in medieval Britain : history and recipes / by Black, Maggie

    Published 1985
    Subjects:
    Book
    Save to List
    Saved in:
  7. 7
    Food culture in Great Britain /

    Food culture in Great Britain / by Mason, Laura, 1957-2021

    Published 2004
    Subjects:
    Book
    Save to List
    Saved in:
  8. 8
    Food and cooking /

    Food and cooking / by Green, Sandy

    Published 2004
    Subjects:
    Full Text (via Taylor & Francis)
    eBook
    Save to List
    Saved in:
  9. 9
    Learning to cook at Parliament Hill.

    Learning to cook at Parliament Hill.

    Published 2008
    Subjects: “…Cooking Study and teaching Great Britain.…”
    Streaming Video (via Alexander Street Press)
    Video
    Save to List
    Saved in:
  10. 10
    Learning to cook at Oathall Community College.

    Learning to cook at Oathall Community College.

    Published 2008
    Subjects: “…Cooking Study and teaching Great Britain.…”
    Streaming Video (via Alexander Street Press)
    Video
    Save to List
    Saved in:
  11. 11
    Learning to cook at Folkestone Academy.

    Learning to cook at Folkestone Academy.

    Published 2008
    Subjects: “…Cooking Study and teaching Great Britain.…”
    Streaming Video (via Alexander Street Press)
    Video
    Save to List
    Saved in:
  12. 12
    Lunch in the library.

    Lunch in the library.

    Published 2008
    Subjects: “…Cooking Study and teaching Great Britain.…”
    Streaming Video (via Alexander Street Press)
    Video
    Save to List
    Saved in:
  13. 13
    Chef challenge.

    Chef challenge.

    Published 2009
    Subjects: “…Cooking Study and teaching Great Britain.…”
    Streaming Video (via Alexander Street Press)
    Video
    Save to List
    Saved in:
  14. 14
    Chef challenge.

    Chef challenge.

    Published 2009
    Subjects: “…Cooking Study and teaching Great Britain.…”
    Streaming Video (via Alexander Street Press)
    Video
    Save to List
    Saved in:
  15. 15
    Chef challenge.

    Chef challenge.

    Published 2009
    Subjects: “…Cooking Study and teaching Great Britain.…”
    Streaming Video (via Alexander Street Press)
    Streaming Video (via Alexander Street Press)
    Streaming Video (via Alexander Street Press)
    Streaming Video (via Alexander Street Press)
    Video
    Save to List
    Saved in:
  16. 16
    The culture of food in England, 1200-1500 /

    The culture of food in England, 1200-1500 / by Woolgar, C. M.

    Published 2016
    Subjects: “…Cooking Great Britain History To 1500.…”
    Full Text (via ProQuest)
    eBook
    Save to List
    Saved in:
  17. 17
    The culture of food in England, 1200-1500 /

    The culture of food in England, 1200-1500 / by Woolgar, C. M.

    Published 2016
    Subjects: “…Cooking Great Britain History To 1500.…”
    Full Text (via De Gruyter)
    eBook
    Save to List
    Saved in:
  18. 18
    This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus ...

    This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cri...

    Published 1718
    Subjects: Full Text (via Early English Books Online)
    Electronic Manuscript eBook
    Save to List
    Saved in:
  19. 19
    Allegra McEvedy.

    Allegra McEvedy.

    Published 2009
    Subjects: “…Cooking Study and teaching (Primary) Great Britain.…”
    Streaming Video (via Alexander Street Press)
    Video
    Save to List
    Saved in:
  20. 20
    Catering for community.

    Catering for community.

    Published 2006
    Subjects: “…Cooking Study and teaching Great Britain.…”
    Streaming Video (via Alexander Street Press)
    Video
    Save to List
    Saved in:
Search Tools: RSS Feed – Save Search