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Hazard Analysis and Critical Control Point (Food safety system)
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Meat hygiene
Meat industry and trade
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Slaughtering and slaughter-houses
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Implementation of EU hygiene legislation in slaughterhouses of countries that joined the EU since 2004 : (pursuant to Article 287 (4), second subparagraph, TFEU) /
Published 2012
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Implementation of EU hygiene legislation in slaughterhouses of countries that joined the EU since 2004 (pursuant to Article 287(4), second subparagraph, TFEU) /
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European Court of Auditors
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