Suggested Topics within your search.
Suggested Topics within your search.
- History 23
- Food habits 15
- Cooking 12
- Cooking, European 11
- Cooking, Medieval 8
- Gastronomy 6
- Food 5
- Food in literature 4
- British 3
- Discovery and exploration 3
- Ethnocentrism 3
- Library 3
- Nuu-chah-nulth Indians 3
- Postcolonialism 3
- Social aspects 3
- Social conditions 3
- Social life and customs 3
- Civilization, Medieval 2
- Cooking (Smoked foods) 2
- Cooking in literature 2
- Discovery and exploration, British 2
- European literature 2
- Food habits in literature 2
- History and criticism 2
- Literature, Medieval 2
- Nootka Indians 2
- Smoked foods 2
- Television cooking shows 2
- Bibliography 1
- Cooking for military personnel 1
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1
My American dream : a life of love, family, and food /
Published 2018Subjects: REQUEST THIS BOOK
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2
Regional cuisines of medieval Europe : a book of essays /
Published 2002Subjects: Full Text (via Taylor & Francis)
eBook -
3
Regional cuisines of medieval Europe : a book of essays /
Published 2002Subjects: “…Cooking, European History To 1500.…”
Book -
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Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature /
Published 2010Subjects: “…Cooking Europe History Early works to 1800 Bibliography.…”
Patrons must make an appointment to view Lib Use Only items
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7
A matter of taste : a bibliographical catalogue of international books on food and drink in the Lilly Library, Indiana University /
Published 1999Subjects: “…Cooking Europe Bibliography Catalogs.…”
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8
Medieval tastes : food, cooking, and the table /
Published 2015Subjects: Full Text (via ProQuest)
eBook -
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A history of cookbooks : from kitchen to page over seven centuries /
Published 2017Subjects: “…Cooking Europe History.…”
Full Text (via De Gruyter)
eBook -
11
Food and cooking on early television in Europe : impact on postwar foodways /
Published 2022Subjects: Full Text (via Taylor & Francis)
eBook -
12
Asian flavours : creating architecture for culinary culture /
Published 2015Subjects: Full Text (via ProQuest)
eBook -
13
Council of Europe guidelines concerning the transmission of flavour of smoke to food.
Published 1992Subjects: “…Cooking (Smoked foods) http://id.loc.gov/authorities/subjects/sh85032114.…”
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Health aspects of using smoke flavours as food ingredients.
Published 1992Subjects: “…Cooking (Smoked foods) http://id.loc.gov/authorities/subjects/sh85032114.…”
Book -
17
Forging communities : food and representation in medieval and early modern Southwestern Europe /
Published 2018Subjects: Full Text (via ProQuest)
Electronic eBook -
18
Du manuscrit à la table : essais sur la cuisine au Moyen Âge et répertoire des manuscrits médiévaux contenant des recettes culinaires /
Published 1992Subjects: “…Cooking History Europe Middle Ages, 500-1500.…”
Book -
19
Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories /
Published 2016Subjects: Full Text (via Taylor & Francis)
Electronic eBook -
20
Constructing colonial discourse : Captain Cook at Nootka Sound /
Published 2005Subjects: “…Cook, James, 1728-1779.…”
Full Text (via ProQuest)
eBook