Showing 1 - 20 results of 33 for search '"Cooks."', query time: 0.08s Refine Results
  1. 1

    My American dream : a life of love, family, and food / by Bastianich, Lidia

    Published 2018
    Subjects:
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  2. 2

    Regional cuisines of medieval Europe : a book of essays /

    Published 2002
    Subjects:
    Full Text (via Taylor & Francis)
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  3. 3

    Regional cuisines of medieval Europe : a book of essays /

    Published 2002
    Subjects: “…Cooking, European History To 1500.…”
    Book
  4. 4

    Food in medieval times / by Adamson, Melitta Weiss

    Published 2004
    Subjects:
    Book
  5. 5

    Les livres de cuisine médiévaux / by Laurioux, Bruno

    Published 1997
    Subjects:
    Book
  6. 6

    Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature / by Notaker, Henry

    Published 2010
    Subjects: “…Cooking Europe History Early works to 1800 Bibliography.…”
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  7. 7

    A matter of taste : a bibliographical catalogue of international books on food and drink in the Lilly Library, Indiana University / by Cagle, William R. (William Rea)

    Published 1999
    Subjects: “…Cooking Europe Bibliography Catalogs.…”
    Book
  8. 8

    Medieval tastes : food, cooking, and the table / by Montanari, Massimo, 1949-

    Published 2015
    Subjects:
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  9. 9

    Culinary cultures of Europe : identity, diversity and dialogue /

    Published 2005
    Subjects:
    Book
  10. 10

    A history of cookbooks : from kitchen to page over seven centuries / by Notaker, Henry

    Published 2017
    Subjects: “…Cooking Europe History.…”
    Full Text (via De Gruyter)
    eBook
  11. 11
  12. 12

    Asian flavours : creating architecture for culinary culture / by Ishige, Naomichi, 1937-

    Published 2015
    Subjects:
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  13. 13

    Council of Europe guidelines concerning the transmission of flavour of smoke to food.

    Published 1992
    Subjects: “…Cooking (Smoked foods) http://id.loc.gov/authorities/subjects/sh85032114.…”
    Book
  14. 14

    Fabulous feasts : medieval cookery and ceremony / by Cosman, Madeleine Pelner

    Published 1976
    Subjects:
    Book
  15. 15

    Handmade : vanishing cultures of Europe and the Near East / by Langsner, Drew

    Published 1974
    Subjects:
    Book
  16. 16

    Health aspects of using smoke flavours as food ingredients.

    Published 1992
    Subjects: “…Cooking (Smoked foods) http://id.loc.gov/authorities/subjects/sh85032114.…”
    Book
  17. 17

    Forging communities : food and representation in medieval and early modern Southwestern Europe /

    Published 2018
    Subjects:
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  18. 18

    Du manuscrit à la table : essais sur la cuisine au Moyen Âge et répertoire des manuscrits médiévaux contenant des recettes culinaires /

    Published 1992
    Subjects: “…Cooking History Europe Middle Ages, 500-1500.…”
    Book
  19. 19

    Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories /

    Published 2016
    Subjects:
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    Electronic eBook
  20. 20

    Constructing colonial discourse : Captain Cook at Nootka Sound / by Currie, Noel Elizabeth

    Published 2005
    Subjects: “…Cook, James, 1728-1779.…”
    Full Text (via ProQuest)
    eBook
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