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  1. 1
    Food Preparation. Michigan School Food Service Training Manual

    Food Preparation. Michigan School Food Service Training Manual

    Published 1984
    Subjects: “…Cooks. ericd…”
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  2. 2
    Chef. Occupational Simulation Kit

    Chef. Occupational Simulation Kit

    Published 1976
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  3. 3
    Food Production, Management, and Services. Production. Teacher Edition. Second Edition

    Food Production, Management, and Services. Production. Teacher Edition. Second Edition by Gibson, Leroy

    Published 1992
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  4. 4
    Investigation and Development of Competency Standards and Certification Requirements for Secondary-Level Vocational Foodservice Programs. Final Report

    Investigation and Development of Competency Standards and Certification Requirements for Secondary-Level Vocational Foodservice Programs. Final Report by Usiewicz, Ronald A.

    Published 1985
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  5. 5
    Modeling and mapping urban bicyclists' preferences for trail environments

    Modeling and mapping urban bicyclists' preferences for trail environments by Wiberg-Carlson, Dawn

    Published 1992
    Subjects: “…Bicycle trails Illinois Cook County.…”
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  6. 6
    Sample Job Descriptions To Assist in Complying with the Americans with Disabilities Act of 1990

    Sample Job Descriptions To Assist in Complying with the Americans with Disabilities Act of 1990

    Published 1992
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  7. 7
    Occupational Food Service Series. Duty Task List

    Occupational Food Service Series. Duty Task List

    Published 1988
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  8. 8
    An analysis of oceanographic and meteorological conditions for central lower Cook Inlet, Alaska

    An analysis of oceanographic and meteorological conditions for central lower Cook Inlet, Alaska by Rappeport, M. L.

    Published 1982
    Subjects: “…Oceanography Alaska Cook Inlet.…”
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  9. 9
    News from Robinson Cruso's island with an appendix relating to Mr. Cook's late pamphlet.

    News from Robinson Cruso's island with an appendix relating to Mr. Cook's late pamphlet.

    Published 1720
    Subjects: “…Cooke, Elisha, 1678-1737. Mr. Cooke's just and seasonable …”
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  10. 10
    College and Institute Affiliations and Relationships with Business and Industry The College Role in Employee Development /

    College and Institute Affiliations and Relationships with Business and Industry The College Role in Employee Development / by Dinter, Larry

    Published 1988
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  11. 11
    Bilingual Vocational Training Program for Chinese Chefs

    Bilingual Vocational Training Program for Chinese Chefs

    Published 1984
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  12. 12
    Oklahoma Handbook Child Nutrition Programs. Revised Edition.

    Oklahoma Handbook Child Nutrition Programs. Revised Edition.

    Published 1982
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  13. 13
    Submarine topography and physiography of lower Cook Inlet, Alaska

    Submarine topography and physiography of lower Cook Inlet, Alaska by Bouma, Arnold H.

    Published 1981
    Subjects: “…Submarine topography Alaska Cook Inlet.…”
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  14. 14
    Sources, composition, and transport of suspended particulate matter in lower Cook Inlet and northwestern Shelikof Strait, Alaska

    Sources, composition, and transport of suspended particulate matter in lower Cook Inlet and northwestern Shelikof Strait, Alaska by Feely, Richard A.

    Published 1982
    Subjects: “…Marine sediments Alaska Cook Inlet.…”
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  15. 15
    Food and Beverage Production. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers

    Food and Beverage Production. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers by Jones, Peter, 1951-

    Published 1989
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  16. 16
    A Study of Occupational Opportunities for Chicago Youth. DACUM Task Analysis and Survey Verification. Locally Verified Task Lists

    A Study of Occupational Opportunities for Chicago Youth. DACUM Task Analysis and Survey Verification. Locally Verified Task Lists

    Published 1987
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  17. 17
    National Kitchen Research Survey. A Report to the Curricula Advisory Committee

    National Kitchen Research Survey. A Report to the Curricula Advisory Committee

    Published 1984
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  18. 18
    Baker's Helper. DOT No. 313.684-010. Cafeteria Occupations. Coordinator's Guide. First Edition

    Baker's Helper. DOT No. 313.684-010. Cafeteria Occupations. Coordinator's Guide. First Edition

    Published 1979
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  19. 19
    Salad Maker. DOT No. 317.384-010. Cafeteria Occupations. Coordinator's Guide. First Edition

    Salad Maker. DOT No. 317.384-010. Cafeteria Occupations. Coordinator's Guide. First Edition

    Published 1979
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  20. 20
    Cook Inlet planning area, oil and gas lease sales 191 and 199 draft environmental impact statement /

    Cook Inlet planning area, oil and gas lease sales 191 and 199 draft environmental impact statement /

    Published 2002
    Subjects: “…Environmental aspects Alaska Cook Inlet.…”
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