Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / by Deetz, Kelley Fanto

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Notes from a young Black chef : a memoir / by Onwuachi, Kwame, Stein, Joshua David

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Mahalia Jackson cooks soul. by Jackson, Mahalia, 1911-1972

Subjects: “…African American cooking. http://id.loc.gov/authorities/subjects/sh85031771.…”

African American foodways : explorations of history and culture /

Subjects: “…African American cooking. http://id.loc.gov/authorities/subjects/sh85031771.…”
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Sweet potato soul : 100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soul / by Claiborne, Jenné

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The Carolina rice kitchen : the African connection / by Hess, Karen

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Soul food : the surprising story of an American cuisine, one plate at a time / by Miller, Adrian

Subjects: “…African American cooking History.…”

Soul food cookbook / by Jeffries, Bob

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Jubilee : recipes from two centuries of African American cooking / by Tipton-Martin, Toni

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My soul looks back : a memoir / by Harris, Jessica B.

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Getting what we need ourselves : how food has shaped African American life / by Wallach, Jennifer Jensen, 1974-

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The Ebony cookbook: a date with a dish : a cookbook of American Negro recipes / by De Knight, Freda, 1910-1963

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Down home healthy : family recipes of Black American chefs / by Chase, Leah

Subjects: “…African American cooking. http://id.loc.gov/authorities/subjects/sh85031771.…”
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High on the hog : a culinary journey from Africa to America / by Harris, Jessica B.

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Black food : stories, art & recipes from across the African diaspora /

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Where to find the best soul food, blues, and jazz in the Southeast / by Rudison, Ron

Subjects: “…African American cooking Guidebooks.…”

Black girl baking : wholesome recipes inspired by a soulful upbringing / by Guy, Jerrelle, 1990-

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What the slaves ate : recollections of African American foods and foodways from the slave narratives / by Covey, Herbert C.

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The cooking gene : a journey through African American culinary history in the Old South / by Twitty, Michael W., 1977-

Subjects: “…African American cooking History.…”

Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed / by Terry, Bryant, 1974-

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