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  1. 1
    Human food uses. a cross-cultural comprehensive annotated bibliography /

    Human food uses. a cross-cultural comprehensive annotated bibliography / by Freedman, Robert L., 1941-

    Published 1983
    Subjects: “…Food habits Bibliography.…”
    Book
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  2. 2
    Human food uses : a cross-cultural, comprehensive annotated bibliography /

    Human food uses : a cross-cultural, comprehensive annotated bibliography / by Freedman, Robert L., 1941-

    Published 1981
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  3. 3
    Cultural perspectives on food and nutrition /

    Cultural perspectives on food and nutrition / by Schveibinz, Marcy

    Published 1994
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    Search for the full-text version of this title in HathiTrust
    Government Document Book
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  4. 4
    Melting pot : an annotated bibliography and guide to food and nutrition information for ethnic groups in America /

    Melting pot : an annotated bibliography and guide to food and nutrition information for ethnic groups in America / by Newman, Jacqueline M., 1932-

    Published 1986
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