Suggested Topics within your search.
Showing 1 - 20 results of 30 for search '"Cooks"', query time: 0.05s Refine Results
  1. 1
    Culinary Landmarks : a Bibliography of Canadian Cookbooks, 1825-1949 /

    Culinary Landmarks : a Bibliography of Canadian Cookbooks, 1825-1949 /

    Published 2016
    Subjects: “…Cooking Canada Bibliography.…”
    Full Text (via De Gruyter)
    Electronic eBook
    Save to List
    Saved in:
  2. 2
    A bibliography of cookery books published in Britain, 1875-1914 /

    A bibliography of cookery books published in Britain, 1875-1914 / by Driver, Elizabeth

    Published 1989
    Subjects: “…Cooking Great Britain Bibliography.…”
    Book
    Save to List
    Saved in:
  3. 3
    The international cookery index /

    The international cookery index / by Kleiman, Rhonda H.

    Published 1987
    Subjects: “…Cooking Indexes.…”
    Book
    Save to List
    Saved in:
  4. 4
    Recipex : every cook's master index /

    Recipex : every cook's master index / by Gilbar, Annie

    Published 1990
    Subjects: “…Cooking Indexes.…”
    Book
    Save to List
    Saved in:
  5. 5
    Les livres de cuisine médiévaux /

    Les livres de cuisine médiévaux / by Laurioux, Bruno

    Published 1997
    Subjects:
    Book
    Save to List
    Saved in:
  6. 6
    Culinary Americana : cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960 /

    Culinary Americana : cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960 / by Brown, Eleanor Parker

    Published 1961
    Subjects: “…Cooking, American Bibliography.…”
    Search for the full-text version of this title in HathiTrust
    Book
    Save to List
    Saved in:
  7. 7
    What's cooking in multicultural America : an annotated bibliographic guide to over four hundred ethnic cuisines /

    What's cooking in multicultural America : an annotated bibliographic guide to over four hundred ethnic cuisines / by Wertsman, Vladimir, 1929-

    Published 1996
    Subjects: “…International cooking Bibliography.…”
    Book
    Save to List
    Saved in:
  8. 8
    The American regional cookery index /

    The American regional cookery index / by Kleiman, Rhonda H.

    Published 1989
    Subjects: “…Cooking, American Indexes.…”
    Book
    Save to List
    Saved in:
  9. 9
    Captain James Cook : a bibliographical excursion.

    Captain James Cook : a bibliographical excursion. by Holmes, Maurice, 1885-1964

    Published 1968
    Subjects: “…Cook, James, 1728-1779 Bibliography.…”
    Book
    Save to List
    Saved in:
  10. 10
    Callbreath, Grant and Cook, Merchants, Wrangell, Alaska : Letterpress copy books, 1878-1898 at the University of Washington Libraries /

    Callbreath, Grant and Cook, Merchants, Wrangell, Alaska : Letterpress copy books, 1878-1898 at the University of Washington Libraries /

    Published 1965
    Subjects: “…Callbreath, Grant and Cook Manuscripts Indexes.…”
    Book
    Save to List
    Saved in:
  11. 11
    Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature /

    Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature / by Notaker, Henry

    Published 2010
    Subjects: “…Cooking Europe History Early works to 1800 Bibliography.…”
    Patrons must make an appointment to view Lib Use Only items
    Book
    Save to List
    Saved in:
  12. 12
    Kansas State University receipt book and household manual /

    Kansas State University receipt book and household manual / by Rudolph, G. A.

    Published 1968
    Subjects:
    Book
    Save to List
    Saved in:
  13. 13
    A matter of taste : a bibliographical catalogue of international books on food and drink in the Lilly Library, Indiana University /

    A matter of taste : a bibliographical catalogue of international books on food and drink in the Lilly Library, Indiana University / by Cagle, William R. (William Rea)

    Published 1999
    Subjects: “…Cooking Europe Bibliography Catalogs.…”
    Book
    Save to List
    Saved in:
  14. 14
    A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days. With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know.

    A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days. With many excellent way's for the dressing of all vsual sorts of meat's both ba... by Dawson, Thomas

    Subjects: “…Cooking, English Early works to 1800.…”
    Full Text (via Early English Books Online)
    Electronic eBook
    Save to List
    Saved in:
  15. 15
    American books on food and drink : a bibliographical catalog of the Gernon collection housed in the Lilly Library at the University of Indiana /

    American books on food and drink : a bibliographical catalog of the Gernon collection housed in the Lilly Library at the University of Indiana / by Cagle, William R.

    Published 1998
    Subjects:
    Book
    Save to List
    Saved in:
  16. 16
    Gastronomic bibliography /

    Gastronomic bibliography / by Bitting, K. G. (Katherine Golden), 1869-1937

    Published 1939
    Subjects:
    Search for the full-text version of this title in HathiTrust
    Book
    Save to List
    Saved in:
  17. 17
    Bibliography of Captain James Cook R.N., F.R.S., circumnavigator /

    Bibliography of Captain James Cook R.N., F.R.S., circumnavigator /

    Published 1970
    Subjects: “…Cook, James, 1728-1779 Bibliography.…”
    Book
    Save to List
    Saved in:
  18. 18
    Jean M. Wenger

    Jean M. Wenger

    Published 2013
    Subjects:
    Streaming Video (via HeinOnline)
    Electronic Video
    Save to List
    Saved in:
  19. 19
    H.T. Hicks collector's guide to old cookbooks /

    H.T. Hicks collector's guide to old cookbooks / by Hicks, Harmon T.

    Published 1994
    Subjects: “…Cooking Bibliography. http://id.loc.gov/authorities/subjects/sh2009121793.…”
    Book
    Save to List
    Saved in:
  20. 20
    Peter Cook, beyond Archigram : a bibliography /

    Peter Cook, beyond Archigram : a bibliography / by Richardson, Sara

    Published 1989
    Subjects: “…Cook, Peter, 1936- Bibliography.…”
    Book
    Save to List
    Saved in:
Search Tools: RSS Feed – Save Search