Suggested Topics within your search.
Suggested Topics within your search.
- Food 26
- Water 23
- Pollution 22
- Analysis 17
- Colloids 14
- Composition 13
- Food additives 12
- Gums and resins 10
- Stabilizing agents 10
- Drinking water 9
- Emergency management 7
- Environmental chemistry 7
- Health aspects 7
- Purification 7
- Environmental aspects 6
- Magnetic resonance imaging 6
- Contamination 5
- Environmental forensics 5
- Hydrocolloids 5
- Chemical industry 4
- Chemistry 4
- Imaging systems 4
- Microbiology 4
- Particles 4
- Prevention 4
- Radiochemical analysis 4
- Toxicology 4
- Water quality 4
- Biopolymers 3
- Chemicals 3
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1
Advances in additives for water-based coatings /
Published 1999“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Book -
2
Pollution : causes, effects and control : based on papers given at a residential school organised by the Continuing Education Committee of the Royal Society of Chemistry, Universit...
Published 1983“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Book -
3
Further developments in scientific optical imaging /
Published 2000“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Conference Proceeding Book -
4
Gums and stabilisers for the food industry 14
Published 2008“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Full Text (via Knovel)
Electronic Conference Proceeding eBook -
5
Food colloids fundamentals of formulation /
Published 2001“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Full Text (via Knovel)
Electronic Conference Proceeding eBook -
6
Food flavors and chemistry advances of the new millennium /
Published 2001“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Full Text (via Knovel)
Electronic Conference Proceeding eBook -
7
Rapid detection assays for food and water
Published 2001“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Full Text (via Knovel)
Electronic Conference Proceeding eBook -
8
Rapid detection assays for food and water /
Published 2001“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Conference Proceeding Book -
9
Nanotechnology in construction /
Published 2004“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Conference Proceeding Book -
10
Food colloids, biopolymers and materials /
Published 2003“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Book -
11
Gums and stabilisers for the food industry.
Published 2014“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Full Text (via ProQuest)
eBook -
12
Industrial biocides : selection and application /
Published 2002“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Book -
13
Chemistry in the oil industry VII : Performance in a challenging environment /
Published 2002“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Conference Proceeding Book -
14
Magnetic resonance in food science a view to the future /
Published 2001“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Full Text (via RSC)
Electronic Conference Proceeding eBook -
15
Amorphous food and pharmaceutical systems /
Published 2002“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Full Text (via ProQuest)
eBook -
16
Clean technology for the manufacture of speciality chemicals /
Published 2001“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Full Text (via ProQuest)
Conference Proceeding eBook -
17
Cryptosporidium : the analytical challenge /
Published 2001“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Full Text (via ProQuest)
eBook -
18
Further developments in scientific optical imaging /
Published 2000“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Full Text (via ProQuest)
Conference Proceeding eBook -
19
Magnetic resonance in food science : a view to the future /
Published 2001“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Full Text (via ProQuest)
Conference Proceeding eBook -
20
Powders and solids : developments in handling and processing technologies /
Published 2001“…Special publication (Royal Society of Chemistry (Great Britain)) ;…”
Full Text (via ProQuest)
eBook