Navy training courses, steward and cook 3c and 2c.

Subjects: “…Cooking.…”
Full Text (via ProQuest)

Meat handbook of the United States Navy, 1945.

Subjects: Full Text (via ProQuest)

The cook book of the United States Navy.

Subjects: Full Text (via ProQuest)

Bureau of Ships manual, chapter 34, commissary equipment.

Subjects: Full Text (via ProQuest)

Masala chai /

Subjects: Patrons must make an appointment to view Lib Use Only items

Food and architecture at the table /

Subjects: “…Cooking and architecture.…”
Full Text (via Bloomsbury)

Metropolitan home

Subjects: Online Access (A-Z Journals and Newspapers)

Matters of taste : food and drink in seventeenth-century Dutch art and life / by Barnes, Donna R.

Subjects:

Atelier + Küche = Labore der Sinne / by Autsch, Sabiene, Fast, Friederike, Gassner, Hubertus, 1950-, Kröger, Michael, 1956-, Molderings, Herbert, Nachtigäller, Roland, Niemeyer, Thomas, Raap, Jürgen, Schütz, Sabine, Seifert, Oliver, Ursprung, Philip, Wagner, Monika

Subjects:

Asian flavours : creating architecture for culinary culture / by Ishige, Naomichi, 1937-

Subjects: Full Text (via ProQuest)

Margaret Preston : recipes for food and art / by Harding, Lesley

Subjects: Full Text (via ProQuest)

Real Nordic living : design, food, art, travel / by Gundtoft, Dorothea

Subjects:

An architect's cookbook : a culinary journey through design / by Coben, Glen

Subjects:

[Dai food] by Fu, Colette

Subjects: Patrons must make an appointment to view Lib Use Only items

NATHAN TURNER'S I LOVE CALIFORNIA : live, eat, and entertain the west coast way. by Turner, Nathan

Subjects: Full Text (via ProQuest)

Nigel Cooke /

Subjects:

Food + design / by Bogaerts, An, 1980-

Subjects:

Mujer, arte y comida / by Audero, Graciela

Subjects:

Sauce labels, 1750-1950 / by Salter, John

Subjects:

Gordon Cook : a retrospective / by Orr-Cahall, Christina, 1947-

Subjects: “…Cook, Gordon Exhibitions.…”