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  1. 1
    Culinary Ephemera : an Illustrated History.

    Culinary Ephemera : an Illustrated History. by Weaver, William Woys

    Published 2010
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  2. 2
    Burger /

    Burger / by Adams, Carol J.

    Published 2016
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  3. 3
    Food across borders /

    Food across borders /

    Published 2017
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  4. 4
    We gather together : food and festival in American life /

    We gather together : food and festival in American life /

    Published 1988
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  5. 5
    Culinary Ephemera : an Illustrated History.

    Culinary Ephemera : an Illustrated History. by Weaver, William Woys

    Published 2010
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  6. 6
    Dining in America, 1850-1900 /

    Dining in America, 1850-1900 /

    Published 1987
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  7. 7
    Burger /

    Burger / by Adams, Carol J.

    Published 2018
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  8. 8
    An Archive of Taste Race and Eating in the Early United States /

    An Archive of Taste Race and Eating in the Early United States / by Klein, Lauren F.

    Published 2020
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  9. 9
    An archive of taste : race and eating in the early United States /

    An archive of taste : race and eating in the early United States / by Klein, Lauren F.

    Published 2020
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  10. 10
    The edible South : the power of food and the making of an American region /

    The edible South : the power of food and the making of an American region / by Ferris, Marcie Cohen

    Published 2014
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  11. 11
    A taste of power : food and American identities /

    A taste of power : food and American identities / by Vester, Katharina

    Published 2015
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  12. 12
    The slaw and the slow cooked : culture and barbecue in the mid-south /

    The slaw and the slow cooked : culture and barbecue in the mid-south /

    Published 2011
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  13. 13
    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /

    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / by Cooley, Angela Jill

    Published 2015
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  14. 14
    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /

    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / by Cooley, Angela Jill

    Published 2015
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  15. 15
    A taste of power : food and American identities /

    A taste of power : food and American identities / by Vester, Katharina

    Published 2015
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  16. 16
    Food across borders /

    Food across borders /

    Published 2017
    Subjects: “…Cooking, American Social aspects.…”
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  17. 17
    Northern Harvest : Twenty Michigan Women in Food and Farming.

    Northern Harvest : Twenty Michigan Women in Food and Farming. by Hill, Emita Brady

    Published 2020
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  18. 18
    An archive of taste : race and eating in the early United States /

    An archive of taste : race and eating in the early United States / by Klein, Lauren F.

    Published 2020
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  19. 19
    An archive of taste : race and eating in the early United States /

    An archive of taste : race and eating in the early United States / by Klein, Lauren F.

    Published 2020
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  20. 20
    Consuming identity : the role of food in redefining the South /

    Consuming identity : the role of food in redefining the South / by Stokes, Ashli Quesinberry, Atkins-Sayre, Wendy, 1972-

    Published 2016
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