Suggested Topics within your search.
Suggested Topics within your search.
- Cooking Instruction 295
- Food Service 162
- Foods Instruction 148
- Learning Activities 138
- Secondary Education 119
- Food 117
- Cooks 102
- Behavioral Objectives 100
- Occupational Home Economics 95
- Nutrition Instruction 78
- Competency Based Education 71
- Postsecondary Education 67
- Nutrition 65
- Instructional Materials 62
- Vocational Education 51
- Job Skills 48
- Curriculum Guides 45
- Teaching Methods 43
- Home Economics 40
- Foreign Countries 38
- Teaching Guides 37
- Lesson Plans 34
- Safety 33
- Dining Facilities 29
- Occupational Information 29
- Food Standards 28
- Home Economics Skills 28
- Cooking for military personnel 27
- Equipment Utilization 25
- High Schools 25
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1
Family, freezing and fermenting in the Arctic /
Published 2019Subjects: Full Text (via Bloomsbury)
Conference Proceeding Audio -
2
Manual for Army cooks
Published 1879Subjects: “…Cooking for military personnel Handbooks, manuals, …”
Government Document Microfilm Book -
3
Manual for Army cooks
Published 1883Subjects: “…Cooking for military personnel Handbooks, manuals, …”
Government Document Microfilm Book -
4
Manual for Army cooks
Published 1896Subjects: “…Cooking for military personnel Handbooks, manuals, …”
Government Document Microfilm Book -
5
Seeding a movement for health and culture /
Published 2019Subjects: Full Text (via Bloomsbury)
Conference Proceeding Audio -
6
Suggestions regarding cooking of food, with introductory statements regarding nutritive value of common food materials
Published 1894Subjects: “…Cooking. http://id.loc.gov/authorities/subjects/sh2010008400.…”
Government Document Microfilm Book -
7
Eulachon: Rich and delicious little fish
Published 1917Subjects: “…Cooking (Fish) http://id.loc.gov/authorities/subjects/sh85032009.…”
Government Document Microfilm Book -
8
Losses in boiling vegetables, and composition and digestibility of potatoes and eggs
Published 1897Subjects: “…Boiling (Cooking) http://id.loc.gov/authorities/subjects/sh85015347.…”
Government Document Microfilm Book -
9
Experiments on losses in cooking meat, 1898-1900
Published 1901Subjects: “…Cooking (Meat) http://id.loc.gov/authorities/subjects/sh85032056.…”
Government Document Microfilm Book -
10
Experiments on losses in cooking meat, 1900-1903
Published 1904Subjects: “…Cooking (Meat) http://id.loc.gov/authorities/subjects/sh85032056.…”
Government Document Microfilm Book -
11
What the slaves ate : recollections of African American foods and foodways from the slave narratives /
Published 2009Subjects:Book -
12
Practical small smokehouse for fish: How to construct and operate it
Published 1917Subjects: “…Cooking (Smoked foods) http://id.loc.gov/authorities/subjects/sh85032114.…”
Government Document Microfilm Book -
13
Food sovereignty the Navajo way : cooking with Tall Woman /
Published 2018Subjects: Full Text (via ProQuest)
eBook -
14
Army ration, issue and conversion tables [showing weight of foodstuffs required for various numbers of rations]
Published 1895Subjects: “…Cooking for military personnel Handbooks, manuals, …”
Government Document Microfilm Book -
15
Army ration, issue and conversion tables [showing weight of foodstuffs required for various numbers of rations, with detail for Alaska rations]
Published 1901Subjects:Government Document Microfilm Book -
16
Guess who died? : memories of Baltimore with recipes /
Published 1999Subjects: Patrons must make an appointment to view Lib Use Only items
Book -
17
Kitchen Magic A Nutrition and Cooking Activities Handbook /
Published 1986Subjects: “…Cooking Instruction. ericd.…”
Request ERIC Document
Microfilm Book -
18
The cooking gene : a journey through African American culinary history in the Old South /
Published 2017Subjects: “…African American cooking History.…”
Book -
19
Recipes used in cooking schools, U.S. Army
Published 1906Subjects:Government Document Microfilm Book -
20