Showing 1 - 20 results of 437 for search '"COOKING"', query time: 0.07s Refine Results
  1. 1

    Family, freezing and fermenting in the Arctic / by Starks, Zona Spray

    Published 2019
    Subjects:
    Full Text (via Bloomsbury)
    Conference Proceeding Audio
  2. 2

    Manual for Army cooks

    Published 1879
    Subjects: “…Cooking for military personnel Handbooks, manuals, …”
    Government Document Microfilm Book
  3. 3

    Manual for Army cooks

    Published 1883
    Subjects: “…Cooking for military personnel Handbooks, manuals, …”
    Government Document Microfilm Book
  4. 4

    Manual for Army cooks

    Published 1896
    Subjects: “…Cooking for military personnel Handbooks, manuals, …”
    Government Document Microfilm Book
  5. 5

    Seeding a movement for health and culture / by Sherman, Sean, 1974-, Hoover, Elizabeth, 1978-

    Published 2019
    Subjects:
    Full Text (via Bloomsbury)
    Conference Proceeding Audio
  6. 6

    Suggestions regarding cooking of food, with introductory statements regarding nutritive value of common food materials

    Published 1894
    Subjects: “…Cooking. http://id.loc.gov/authorities/subjects/sh2010008400.…”
    Government Document Microfilm Book
  7. 7

    Eulachon: Rich and delicious little fish

    Published 1917
    Subjects: “…Cooking (Fish) http://id.loc.gov/authorities/subjects/sh85032009.…”
    Government Document Microfilm Book
  8. 8

    Losses in boiling vegetables, and composition and digestibility of potatoes and eggs

    Published 1897
    Subjects: “…Boiling (Cooking) http://id.loc.gov/authorities/subjects/sh85015347.…”
    Government Document Microfilm Book
  9. 9

    Experiments on losses in cooking meat, 1898-1900

    Published 1901
    Subjects: “…Cooking (Meat) http://id.loc.gov/authorities/subjects/sh85032056.…”
    Government Document Microfilm Book
  10. 10

    Experiments on losses in cooking meat, 1900-1903

    Published 1904
    Subjects: “…Cooking (Meat) http://id.loc.gov/authorities/subjects/sh85032056.…”
    Government Document Microfilm Book
  11. 11

    What the slaves ate : recollections of African American foods and foodways from the slave narratives / by Covey, Herbert C.

    Published 2009
    Subjects:
    Book
  12. 12

    Practical small smokehouse for fish: How to construct and operate it

    Published 1917
    Subjects: “…Cooking (Smoked foods) http://id.loc.gov/authorities/subjects/sh85032114.…”
    Government Document Microfilm Book
  13. 13

    Food sovereignty the Navajo way : cooking with Tall Woman / by Frisbie, Charlotte Johnson

    Published 2018
    Subjects:
    Full Text (via ProQuest)
    eBook
  14. 14

    Army ration, issue and conversion tables [showing weight of foodstuffs required for various numbers of rations]

    Published 1895
    Subjects: “…Cooking for military personnel Handbooks, manuals, …”
    Government Document Microfilm Book
  15. 15

    Army ration, issue and conversion tables [showing weight of foodstuffs required for various numbers of rations, with detail for Alaska rations]

    Published 1901
    Subjects:
    Government Document Microfilm Book
  16. 16
  17. 17

    Kitchen Magic A Nutrition and Cooking Activities Handbook / by Crist, Mary Jo

    Published 1986
    Subjects: “…Cooking Instruction. ericd.…”
    Request ERIC Document
    Microfilm Book
  18. 18

    The cooking gene : a journey through African American culinary history in the Old South / by Twitty, Michael W., 1977-

    Published 2017
    Subjects: “…African American cooking History.…”
    Book
  19. 19

    Recipes used in cooking schools, U.S. Army

    Published 1906
    Subjects:
    Government Document Microfilm Book
  20. 20

    Food sovereignty the Navajo way : cooking with Tall Woman / by Frisbie, Charlotte Johnson, Sandoval, Augusta

    Published 2018
    Subjects:
    Book
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