Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / by Deetz, Kelley Fanto

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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / by Deetz, Kelley Fanto

Subjects: Full Text (via ProQuest)

Recipes for respect : African American meals and meaning / by Zafar, Rafia

Subjects: Full Text (via ProQuest)

What the slaves ate : recollections of African American foods and foodways from the slave narratives / by Covey, Herbert C.

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The cooking gene : a journey through African American culinary history in the Old South / by Twitty, Michael W., 1977-

Subjects: “…African American cooking History.…”