Suggested Topics within your search.
Suggested Topics within your search.
- Food 16
- Food industry and trade 15
- Research 7
- Dairy processing 6
- Biotechnology 5
- Functional foods 5
- Health aspects 5
- Microbiology 5
- Statistical methods 4
- Bioactive compounds 3
- Dairy microbiology 3
- Essences and essential oils 3
- Food additives industry 3
- Food supply 3
- Industrial applications 3
- Lipids in nutrition 3
- Marketing 3
- Nutrition 3
- Oils and fats 3
- Sensory evaluation 3
- Testing 3
- Analysis 2
- Biofilms 2
- Bitterness (Taste) 2
- Caffeine 2
- Carbohydrates 2
- Carotenoids 2
- Coffee 2
- Coloring matter in food 2
- Evaluation 2
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1
Coffee : emerging health effects and disease prevention /
Published 2012“…IFT Press series.…”
Full Text (via ProQuest)
Electronic eBook -
2
Microbiology in dairy processing : challenges and opportunities /
Published 2018“…IFT Press series.…”
Full Text (via ProQuest)
eBook -
3
Processing and nutrition of fats and oils /
Published 2013“…IFT Press series.…”
Full Text (via Knovel)
eBook -
4
Natural food flavors and colorants /
Published 2017“…IFT Press series.…”
Full Text (via Knovel)
eBook -
5
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Regulation of functional foods and nutraceuticals : a global perspective /
Published 2005“…IFT Press series.…”
Full Text (via ProQuest)
eBook -
7
Resistant starch : sources, applications and health benefits /
Published 2013“…IFT Press series.…”
Full Text (via ProQuest)
eBook -
8
Processing and nutrition of fats and oils /
Published 2013“…IFT Press series.…”
Full Text (via ProQuest)
eBook -
9
Membrane processing for dairy ingredient separation /
Published 2015“…IFT Press series.…”
Full Text (via ProQuest)
eBook -
10
Food carotenoids : chemistry, biology and technology /
Published 2016“…IFT Press series.…”
Full Text (via ProQuest)
eBook -
11
Mathematical and statistical methods in food science and technology /
Published 2013“…IFT Press series.…”
Full Text (via ProQuest)
eBook -
12
Microbiology and technology of fermented foods /
Published 2006“…IFT Press series.…”
Full Text (via ProQuest)
eBook -
13
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14
Preharvest and postharvest food safety contemporary issues and future directions /
Published 2004“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
15
Bioactive Compounds from Marine Foods : Plant and Animal Sources.
Published 2013“…IFT Press series.…”
Full Text (via ProQuest)
eBook -
16
Nonthermal processing technologies for food
Published 2011“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
17
Water activity in foods : fundamentals and applications /
Published 2020“…IFT Press series.…”
Full Text (via Wiley)
eBook -
18
Nutraceuticals, glycemic health and type 2 diabetes
Published 2008“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
19
Nondigestible carbohydrates and digestive health
Published 2011“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
20
Nondestructive testing of food quality
Published 2008“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook