Showing 1 - 20 results of 43 for search '"Food habits United States History."', query time: 0.08s Refine Results
  1. 1

    A short history of the American stomach / by Kaufman, Frederick, 1961-

    Published 2008
    Subjects:
    Full Text (via Internet Archive)
    eBook
  2. 2

    American appetites : a documentary reader /

    Published 2014
    Subjects: “…Food habits United States History.…”
    Full Text (via ProQuest)
    Government Document eBook
  3. 3

    Paradox of plenty : a social history of eating in modern America / by Levenstein, Harvey A., 1938-

    Published 1993
    Subjects: “…Food habits United States History 20th century.…”
    Full Text (via Internet Archive)
    eBook
  4. 4
  5. 5

    Food in the Gilded Age : what ordinary Americans ate / by Dirks, Robert, 1942-

    Published 2016
    Subjects:
    Full Text (via ProQuest)
    eBook
  6. 6

    A taste of power : food and American identities / by Vester, Katharina

    Published 2015
    Subjects:
    Full Text (via ProQuest)
    eBook
  7. 7

    A revolution in eating : how the quest for food shaped America / by McWilliams, James E.

    Published 2005
    Subjects:
    Full Text (via ProQuest)
    eBook
  8. 8

    The Routledge history of American foodways

    Published 2016
    Subjects: “…Food habits United States History. http://id.loc.gov/authorities/subjects/sh2008120942.…”
    Full Text (via Taylor & Francis)
    Electronic eBook
  9. 9

    The Routledge history of American foodways /

    Published 2016
    Subjects: “…Food habits United States History. http://id.loc.gov/authorities/subjects/sh2008120942.…”
    Full Text (via EBSCO)
    eBook
  10. 10
  11. 11

    Revolution at the Table : The Transformation of the American Diet / by Levenstein, Harvey A.

    Published 2003
    Subjects: “…Food habits United States History.…”
    Full Text (via De Gruyter)
    eBook
  12. 12

    Three squares : the invention of the American meal / by Carroll, Abigail

    Published 2013
    Subjects: “…Food habits United States History.…”
    Online Access (via Alexander Street Press)
    eBook
  13. 13

    The story behind the dish : classic American foods / by McWilliams, Mark

    Published 2012
    Subjects:
    Full Text (via ProQuest)
    eBook
  14. 14
  15. 15

    Invention of the modern cookbook / by Sherman, Sandra

    Published 2010
    Subjects:
    Full Text (via ProQuest)
    Electronic eBook
  16. 16

    How the other half ate : a history of working class meals at the turn of the century / by Turner, Katherine Leonard

    Published 2014
    Subjects: “…Food habits United States History 19th century.…”
    Full Text (via De Gruyter)
    eBook
  17. 17

    How the other half ate : a history of working class meals at the turn of the century / by Turner, Katherine Leonard

    Published 2014
    Subjects: “…Food habits United States History 19th century.…”
    Full Text (via ProQuest)
    eBook
  18. 18

    How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century / by Turner, Katherine Leonard

    Published 2014
    Subjects: “…Food habits United States History 19th century.…”
    Full Text (via ProQuest)
    eBook
  19. 19

    No foreign food : the American diet in time and place / by Pillsbury, Richard

    Published 1998
    Subjects:
    Full Text (via Taylor & Francis)
    eBook
  20. 20

    Table talk : building democracy one meal at a time / by Flammang, Janet A.

    Published 2016
    Subjects: “…Food habits United States History.…”
    Full Text (via ProQuest)
    eBook
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