Suggested Topics within your search.
Suggested Topics within your search.
- Food habits 43
- History 43
- Food 15
- Social life and customs 15
- Social aspects 14
- Cooking, American 10
- Diet 9
- Social conditions 7
- African Americans 5
- Cooking, Chinese 4
- Enslaved persons 4
- Manners and customs 4
- Chinese 3
- Economic conditions 3
- Working class 3
- Beer 2
- Body image 2
- Buddhism and politics 2
- Cookbooks 2
- Dinners and dining 2
- Food industry and trade 2
- Food supply 2
- Globalization 2
- Microbreweries 2
- Obesity 2
- Political aspects 2
- Advertising 1
- Agriculture 1
- Breakfasts 1
- Chinese Americans 1
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1
A short history of the American stomach /
Published 2008Subjects: Full Text (via Internet Archive)
eBook -
2
American appetites : a documentary reader /
Published 2014Subjects: “…Food habits United States History.…”
Full Text (via ProQuest)
Government Document eBook -
3
Paradox of plenty : a social history of eating in modern America /
Published 1993Subjects: “…Food habits United States History 20th century.…”
Full Text (via Internet Archive)
eBook -
4
Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America /
Published 1998Subjects: Full Text (via EBSCO)
eBook -
5
Food in the Gilded Age : what ordinary Americans ate /
Published 2016Subjects: Full Text (via ProQuest)
eBook -
6
A taste of power : food and American identities /
Published 2015Subjects: Full Text (via ProQuest)
eBook -
7
A revolution in eating : how the quest for food shaped America /
Published 2005Subjects: Full Text (via ProQuest)
eBook -
8
The Routledge history of American foodways
Published 2016Subjects: “…Food habits United States History. http://id.loc.gov/authorities/subjects/sh2008120942.…”
Full Text (via Taylor & Francis)
Electronic eBook -
9
The Routledge history of American foodways /
Published 2016Subjects: “…Food habits United States History. http://id.loc.gov/authorities/subjects/sh2008120942.…”
Full Text (via EBSCO)
eBook -
10
Chop suey : a cultural history of Chinese food in the United States /
Published 2009Subjects: Full Text (via ProQuest)
eBook -
11
Revolution at the Table : The Transformation of the American Diet /
Published 2003Subjects: “…Food habits United States History.…”
Full Text (via De Gruyter)
eBook -
12
Three squares : the invention of the American meal /
Published 2013Subjects: “…Food habits United States History.…”
Online Access (via Alexander Street Press)
eBook -
13
The story behind the dish : classic American foods /
Published 2012Subjects: Full Text (via ProQuest)
eBook -
14
No meat required : the cultural history and culinary future of plant-based eating /
Published 2023Subjects: Full Text (via EBSCO)
Electronic eBook -
15
Invention of the modern cookbook /
Published 2010Subjects: Full Text (via ProQuest)
Electronic eBook -
16
How the other half ate : a history of working class meals at the turn of the century /
Published 2014Subjects: “…Food habits United States History 19th century.…”
Full Text (via De Gruyter)
eBook -
17
How the other half ate : a history of working class meals at the turn of the century /
Published 2014Subjects: “…Food habits United States History 19th century.…”
Full Text (via ProQuest)
eBook -
18
How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century /
Published 2014Subjects: “…Food habits United States History 19th century.…”
Full Text (via ProQuest)
eBook -
19
No foreign food : the American diet in time and place /
Published 1998Subjects: Full Text (via Taylor & Francis)
eBook -
20
Table talk : building democracy one meal at a time /
Published 2016Subjects: “…Food habits United States History.…”
Full Text (via ProQuest)
eBook