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  1. 1
    La cuina medieval : a taula amb Francesc Eiximenis /

    La cuina medieval : a taula amb Francesc Eiximenis / by Fàbrega, Jaume, 1948-

    Published 2000
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  2. 2
    The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. /

    The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director In three parts. Part I. Directs the grower to make his cyder in the manner foreig... by Chapman, Thomas

    Published 1762
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  3. 3
    The frugal housewife, or Complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various bills of fare. /

    The frugal housewife, or Complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipt... by Carter, Susannah

    Published 1792
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  4. 4
    The new art of cookery; according to the present practice being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. /

    The new art of cookery; according to the present practice being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of... by Briggs, Richard

    Published 1798
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  5. 5
    The new art of cookery; according to the present practice being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. /

    The new art of cookery; according to the present practice being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of... by Briggs, Richard

    Published 1798
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  6. 6
    The frugal housewife: or, Complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. /

    The frugal housewife: or, Complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receip... by Carter, Susannah

    Published 1796
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  7. 7
    American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life. /

    American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all ki... by Simmons, Amelia

    Published 1796
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  8. 8
    American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life. /

    American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kin... by Simmons, Amelia

    Published 1796
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  9. 9
    American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life. /

    American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all k... by Simmons, Amelia

    Published 1798
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  10. 10
    The frugal housewife, or Complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are prefixed various bills of fare, for dinners and suppers in every month of the year; and a copious index to the whole. /

    The frugal housewife, or Complete woman cook Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipt... by Carter, Susannah

    Published 1772
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  11. 11
    Money-saving main dishes : 150 tested recipes /

    Money-saving main dishes : 150 tested recipes /

    Published 1948
    “…Cookbooks 1940-1949. rbgenr.…”
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  12. 12
    Use and preparation of food /

    Use and preparation of food / by Bigelow, Zella E.

    Published 1919
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  13. 13
    Selections from Aunt Sammy's radio recipes and USDA favorites /

    Selections from Aunt Sammy's radio recipes and USDA favorites /

    Published 1976
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  14. 14
    Bravo! recipes, legends & lore : a cookbook celebrating 120 years of the University Musical Society, Ann Arbor.

    Bravo! recipes, legends & lore : a cookbook celebrating 120 years of the University Musical Society, Ann Arbor.

    Published 1999
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  15. 15
    Meat, fish, poultry, and cheese : home preparation time, yield, and composition of various market forms /

    Meat, fish, poultry, and cheese : home preparation time, yield, and composition of various market forms / by Gilpin, Gladys L.

    Published 1965
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  16. 16
    Cyder-maker's instructor, sweet-maker's assistant and victualler's and housekeeper's director In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or house-keeper to make raisin wines, at a small expence, little (if any thing) inferior to foreign wines, in strength or flavour; to cure their disorder; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest to ferment beer, as well as common yest, when that is not to be had. All actually deduced from the author's experience. /

    Cyder-maker's instructor, sweet-maker's assistant and victualler's and housekeeper's director In three parts. Part I. Directs the grower to make his cyder in the manner foreign win... by Chapman, Thomas

    Published 1762
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  17. 17
    The new art of cookery, according to the present practice being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... /

    The new art of cookery, according to the present practice being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... / by Briggs, Richard

    Published 1792
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  18. 18
    Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. : Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing. /

    Every man his own brewer a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's b... by Child, Samuel

    Published 1796
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  19. 19
    Eating together : recipes' recollections /

    Eating together : recipes' recollections / by Hellman, Lillian, 1905-1984

    Published 1984
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  20. 20
    The working stiff cookbook : great food! easy recipes! /

    The working stiff cookbook : great food! easy recipes! / by Sloan, Bob

    Published 1998
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