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  1. 1
    Development and use of baking powder and baking chemicals.

    Development and use of baking powder and baking chemicals.

    Published 1931
    Subjects: “…Baked products.…”
    Full Text (via ProQuest)
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  2. 2
    Bread and principles of bread making

    Bread and principles of bread making

    Published 1900
    Subjects: “…Baked products.…”
    Full Text (via ProQuest)
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  3. 3
    Bread and principles of bread making

    Bread and principles of bread making

    Published 1906
    Subjects: “…Baked products.…”
    Full Text (via ProQuest)
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  4. 4
    Baking in home

    Baking in home

    Published 1921
    Subjects: “…Baked products. http://id.loc.gov/authorities/subjects/sh85011068.…”
    Government Document Microfilm Book
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  5. 5
    Bread and bread making in home

    Bread and bread making in home

    Published 1917
    Subjects: “…Baked products. http://id.loc.gov/authorities/subjects/sh85011068.…”
    Government Document Microfilm Book
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  6. 6
    Wheatless breads and cakes

    Wheatless breads and cakes

    Published 1918
    Subjects: “…Baked products. http://id.loc.gov/authorities/subjects/sh85011068.…”
    Government Document Microfilm Book
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  7. 7
    Relation of kernel texture to physical characteristics, milling and baking qualities, and chemical composition of wheat

    Relation of kernel texture to physical characteristics, milling and baking qualities, and chemical composition of wheat

    Published 1926
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    Government Document Microfilm Book
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  8. 8
    Influence of granulation on chemical composition and baking quality of flour

    Influence of granulation on chemical composition and baking quality of flour

    Published 1926
    Subjects:
    Government Document Microfilm Book
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  9. 9
    Flour for pretzels

    Flour for pretzels

    Published 1927
    Subjects:
    Government Document Microfilm Book
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  10. 10
    Grain products

    Grain products

    Published 1923
    Subjects: “…Baked products. http://id.loc.gov/authorities/subjects/sh85011068.…”
    Government Document Microfilm Book
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  11. 11
    Development and use of baking powder and baking chemicals

    Development and use of baking powder and baking chemicals

    Published 1931
    Subjects: “…Baked products. http://id.loc.gov/authorities/subjects/sh85011068.…”
    Government Document Microfilm Book
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  12. 12
    Experimental milling and baking; including chemical determinations

    Experimental milling and baking; including chemical determinations

    Published 1924
    Subjects:
    Government Document Microfilm Book
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  13. 13
    Bread and bread making

    Bread and bread making

    Published 1910
    Subjects: “…Baked products. http://id.loc.gov/authorities/subjects/sh85011068.…”
    Government Document Microfilm Book
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  14. 14
    Use of wheat flour substitutes in baking

    Use of wheat flour substitutes in baking

    Published 1918
    Subjects: “…Baked products. http://id.loc.gov/authorities/subjects/sh85011068.…”
    Government Document Microfilm Book
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  15. 15
    Heat-damaged wheat

    Heat-damaged wheat

    Published 1927
    Subjects:
    Government Document Microfilm Book
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  16. 16
    Milling and baking experiments with American wheat varieties

    Milling and baking experiments with American wheat varieties

    Published 1924
    Subjects: “…Baked products. http://id.loc.gov/authorities/subjects/sh85011068.…”
    Government Document Microfilm Book
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  17. 17
    Home baking

    Home baking

    Published 1925
    Subjects: “…Baked products. http://id.loc.gov/authorities/subjects/sh85011068.…”
    Government Document Microfilm Book
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  18. 18
    Milling and baking qualities of world wheats

    Milling and baking qualities of world wheats

    Published 1930
    Subjects:
    Government Document Microfilm Book
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