Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages /

Subjects: “…Food habits Europe.…”
Full Text (via Bloomsbury)

Eating out in Europe picnics, gourmet dining, and snacks since the late eighteenth century /

Subjects: Full Text (via Bloomsbury)

Food culture in Belgium / by Scholliers, Peter

Subjects: Full Text (via ProQuest)

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages /

Subjects: “…Food habits Europe History. http://id.loc.gov/authorities/subjects/sh2008120935.…”

Writing food history : a global perspective / by Claflin, Kyri

Subjects: “…Food habits History. http://id.loc.gov/authorities/subjects/sh2008103984.…”

Writing food history a global perspective /

Subjects: “…Food habits History. http://id.loc.gov/authorities/subjects/sh2008103984…”
Full Text (via Bloomsbury)

Eating on the move from the eighteenth century to the present /

Subjects: Full Text (via Taylor & Francis)