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  1. 1
    Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification /

    Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / by Nussinovitch, A.

    Published 2014
    “…Cookbooks. fast…”
    Full Text (via Taylor & Francis)
    Electronic eBook
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  2. 2
    More cooking innovations : novel hydrocolloids for special dishes /

    More cooking innovations : novel hydrocolloids for special dishes / by Nussinovitch, A.

    Published 2018
    “…Cookbooks. fast (OCoLC)fst01752725.…”
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    eBook
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  3. 3
    Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification /

    Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / by Nussinovitch, A.

    Published 2014
    “…Cookbooks fast (OCoLC)fst01752725.…”
    Full Text (via ProQuest)
    eBook
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