The Truth about Baked Beans An Edible History of New England.

""The Truth about Baked Beans" is an edible history of New England"--

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Bibliographic Details
Online Access:	Full Text (via EBSCO)
Main Author:	Muckenhoupt, Meg
Format:	eBook
Language:	English
Published:	New York : New York University Press, 2020.
Series:	Washington Mews Bks.
Subjects:	Cooking, American > New England style. Cooking, American > New England style > History. History.

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Full Text (via EBSCO)

Holdings details from Online
Call Number:	TX715.2.N48 M83 2020
TX715.2.N48 M83 2020	Available