Savoring the seasons of the northern heartland / Beth Dooley and Lucia Watson.
Embracing the traditional cooking of the diverse peoples of the Upper Midwestfrom the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and HmongBeth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variat...
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Format: | eBook |
Language: | English |
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Minneapolis, MN :
University of Minnesota Press,
2004.
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Edition: | 1st University of Minnesota Press ed. |
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Internet
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Call Number: |
TX715.2.M53 D66 2004eb
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TX715.2.M53 D66 2004eb | Available |