Apprentice Cook, 9-2. Military Curriculum Materials for Vocational and Technical Education

Apprentice Cook, 9-2. Military Curriculum Materials for Vocational and Technical Education [electronic resource]

These student materials in a two-volume format for a secondary-postsecondary level course in food service/cook comprise one of a number of military-developed curriculum packages selected for adaptation to vocational instruction and curriculum development in a civilian setting. The stated purpose for...

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via ERIC)
Corporate Authors: National Center for Research in Vocational Education (U.S.), USAF School of Applied Aerospace Sciences
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1978.
Subjects:
Autoinstructional Aids.
Behavioral Objectives.
Cooking Instruction.
Cooks.
Equipment Maintenance.
Equipment Utilization.
Food Service.
Foods Instruction.
Individualized Instruction.
Learning Activities.
Occupational Home Economics.
Pacing.
Postsecondary Education.
Sanitation.
Secondary Education.

Internet

Full Text (via ERIC)

Online

Holdings details from Online
Call Number: ED221680
ED221680 Available

Similar Items