Ice in fisheries / by J. Graham, W.A. Johnston and F.J. Nicholson.

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Graham, J., Johnston, W. A., Nicholson, F. J.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1993.
Series:	FAO fisheries technical paper ; no. 331.
Subjects:	Fishery products > Preservation. Frozen fish. Ice > Manufacture. Fishing boats > Refrigeration. Cold storage on shipboard.

Norlin Library - Government Information - International

Holdings details from Norlin Library - Government Information - International
Call Number:	1000 F17 F543t no.331 1993
1000 F17 F543t no.331 1993	Available Place a Hold