Advanced introduction to international food law / Neal D. Fortin (Professor and Director, Institute for Food Laws and Regulations, Michigan State University, USA).

This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maint...

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Bibliographic Details
Main Author: Fortin, Neal D. (Author)
Format: Book
Published: Northampton : Edward Elgar Publishing, 2023.
Series:Elgar advanced introductions.

Law Library - Stacks basement

Holdings details from Law Library - Stacks basement
Call Number: K3626 .F67 2023
K3626 .F67 2023 Available Place a Hold