Advanced introduction to international food law / Neal D. Fortin (Professor and Director, Institute for Food Laws and Regulations, Michigan State University, USA).

This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maint...

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Bibliographic Details

Main Author:	Fortin, Neal D. (Author)
Format:	Book
Language:	English
Published:	Northampton : Edward Elgar Publishing, 2023.
Series:	Elgar advanced introductions.
Subjects:	Food law and legislation. International law.