Food law : a practical guide / Tommy Tobin, editor.

"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect with food"--

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Bibliographic Details
Corporate Author: American Bar Association. Section of Science & Technology Law (sponsoring body.)
Other Authors: Tobin, Tommy (Editor)
Other title:Food law (Tobin)
Format: Book
Language:English
Published: Chicago : American Bar Association, Science & Technology Law Section, 2021.
Subjects:
Table of Contents:
  • Regulation of food formulation, manufacturing, labeling, and advertising : a primer, farm to fork / Ricardo Carvajal
  • Food litigation : an emerging field / Tommy Tobin
  • Reasoning with the reasonable consumer standard in food litigation / Charles C. Sipos, Carrie Akinaka, and Tommy Tobin
  • Food safety / James F. Neale and Benjamin P. Abel
  • Food recalls / James F. Neale and Benjamin P. Abel
  • Federal nutrition programs / Roger R. Szemraj and Stewart Fried
  • Practicing international food law : considerations for counsel / Charles F. Woodhouse
  • Blockchain in the food industry / Darin Detwiler
  • Food law and the pandemic : securing the food system / Lawrence Reichman and Tommy Tobin
  • Intellectual property / Anne W. Glaze.