Food law : a practical guide / Tommy Tobin, editor.
"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect with food"--
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| Corporate Author: | |
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| Other Authors: | |
| Other title: | Food law (Tobin) |
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
American Bar Association, Science & Technology Law Section,
2021.
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| Subjects: |
MARC
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| 130 | 0 | |a Food law (Tobin) | |
| 245 | 1 | 0 | |a Food law : |b a practical guide / |c Tommy Tobin, editor. |
| 264 | 1 | |a Chicago : |b American Bar Association, Science & Technology Law Section, |c 2021. | |
| 300 | |a xxv, 206 pages ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Regulation of food formulation, manufacturing, labeling, and advertising : a primer, farm to fork / Ricardo Carvajal -- Food litigation : an emerging field / Tommy Tobin -- Reasoning with the reasonable consumer standard in food litigation / Charles C. Sipos, Carrie Akinaka, and Tommy Tobin -- Food safety / James F. Neale and Benjamin P. Abel -- Food recalls / James F. Neale and Benjamin P. Abel -- Federal nutrition programs / Roger R. Szemraj and Stewart Fried -- Practicing international food law : considerations for counsel / Charles F. Woodhouse -- Blockchain in the food industry / Darin Detwiler -- Food law and the pandemic : securing the food system / Lawrence Reichman and Tommy Tobin -- Intellectual property / Anne W. Glaze. | |
| 520 | |a "The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect with food"-- |c Provided by publisher. | ||
| 650 | 0 | |a Food law and legislation |z United States. |0 http://id.loc.gov/authorities/subjects/sh2008103971 | |
| 650 | 0 | |a Food industry and trade |x Safety regulations |z United States. | |
| 650 | 0 | |a Food adulteration and inspection |z United States. |0 http://id.loc.gov/authorities/subjects/sh2008103970 | |
| 650 | 7 | |a Food adulteration and inspection. |2 fast |0 (OCoLC)fst00930671. | |
| 650 | 7 | |a Food industry and trade |x Safety regulations. |2 fast |0 (OCoLC)fst00930926. | |
| 650 | 7 | |a Food law and legislation. |2 fast |0 (OCoLC)fst00930954. | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155. | |
| 700 | 1 | |a Tobin, Tommy, |e editor. |0 http://id.loc.gov/authorities/names/n2021047665 | |
| 710 | 2 | |a American Bar Association. |b Section of Science & Technology Law, |e sponsoring body. |0 http://id.loc.gov/authorities/names/no2001078106 |1 http://isni.org/isni/0000000091939873 | |
| 776 | 0 | 8 | |i Online version: |t Food law |d Chicago : American Bar Association, 2021 |z 9781641059527 |w (DLC) 2021042504. |
| 902 | |a 220722 | ||
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| 952 | f | f | |p Cannot circulate |a University of Colorado Boulder |b Law Campus |c Law |d Law Library - Stacks 1st floor |e KF3875 .F63 2021 |h Library of Congress classification |i journal |m U182005149728 |n 1 |