Food, farming, and sustainability : readings in agricultural law / Susan A. Schneider, Professor of Law, University of Arkansas School of Law.

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Bibliographic Details
Main Author: Schneider, Susan A. (Author)
Format: Book
Language:English
Published: Durham, North Carolina : Carolina Academic Press, [2016]
Edition:Second edition.
Subjects:
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245 1 0 |a Food, farming, and sustainability :  |b readings in agricultural law /  |c Susan A. Schneider, Professor of Law, University of Arkansas School of Law. 
250 |a Second edition. 
264 1 |a Durham, North Carolina :  |b Carolina Academic Press,  |c [2016] 
300 |a xv, 759 pages :  |b illustrations ;  |c 26 cm 
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504 |a Includes bibliographical references and index. 
505 0 0 |t Agriculture and agricultural law --  |t Economic support to agriculture : the federal farm programs, federal crop insurance, and disaster assistance --  |t Agriculture and environmental law --  |t Financing the farming operation --  |t Discrimination in agricultural lending --  |t Agricultural labor law --  |t Livestock production & marketing --  |t Animal welfare and farm animals raised for food --  |t Biotechnology and agricultural law --  |t Food safety --  |t Food and agriculture : a changing climate. 
650 0 |a Agricultural laws and legislation  |z United States.  |0 http://id.loc.gov/authorities/subjects/sh85002351 
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