Food law in the United States / Michael T. Roberts, UCLA School of Law.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Cambridge University Press,
2016.
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| Subjects: |
Table of Contents:
- Regulation of food commerce
- Regulation of food safety
- Regulation of food marketing
- Regulation of nutrition
- Regulation of food systems.