Guide to US food laws and regulations / edited by Patricia A. Curtis.

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Bibliographic Details
Other Authors: Curtis, Patricia A. (Editor)
Other title:Guide to U.S. food laws and regulations.
Format: Book
Language:English
Published: Hoboken, New Jersey : John Wiley & Sons, Ltd, 2013.
Edition:Second edition.
Subjects:
Table of Contents:
  • Introduction to laws and regulations / Patricia A. Curtis
  • How did we get where we are today? / Patricia A. Curtis, Emily L. Steinberg, Michelle A. Parisi, Julie K. Northcutt
  • Federal, state, and local laws / Patricia A. Curtis
  • Major food laws and regulations / Julie K. Northcutt, Michelle A. Parisi
  • US federal laws affecting food labeling / Michelle A. Parisi, Julie K. Northcutt, Emily L. Steinberg
  • Environmental regulations and the food industry / Theodore A. Feitshans
  • OSHA regulations and the food industry / Patricia A. Curtis
  • Federal Trade Commission regulations and the food industry / Patricia A. Curtis
  • An introduction to kosher and halal food laws / Joe M. Regenstein, Muhammad M. Chaudry, Carrie E. Regenstein
  • Biotechnology and genetically modified agricultural crops and food / Emily L. Steinberg, Michelle A. Parisi, Julie K. Northcutt
  • Animal welfare regulations and food production / Kenneth E. Anderson
  • Egg laws and regulations / Patricia A. Curtis
  • Regulations governing poultry processing / Brooke Caudill
  • What are they doing up there? : contacting your congressional (House) Member / Jessica Butler.