The A-Z encyclopedia of food controversies and the law /

The A-Z encyclopedia of food controversies and the law / Elizabeth M. Williams and Stephanie Jane Carter.

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Bibliographic Details
Main Author: Williams, Elizabeth M. (Elizabeth Marie), 1950-
Other Authors: Carter, Stephanie J.
Format: Book
Language:English
Published: Santa Barbara, Calif. : Greenwood/ABC-CLIO, [2011]
Subjects:
Food law and legislation > United States.
Description
Physical Description:2 volumes (xxxv, 646 pages) ; 26 cm
Bibliography:Includes bibliographical references (volume 2, pages [623]-625) and index.
ISBN:9780313364488 (hbk. : alk. paper)
0313364486 (hbk. : alk. paper)

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