Food regulation : law, science, policy, and practice / Neal D. Fortin.

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Bibliographic Details
Main Author: Fortin, Neal D.
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, [2009]
Subjects:

MARC

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245 1 0 |a Food regulation :  |b law, science, policy, and practice /  |c Neal D. Fortin. 
264 1 |a Hoboken, N.J. :  |b John Wiley & Sons,  |c [2009] 
264 4 |c ©2009. 
300 |a xxix, 677 pages :  |b illustrations ;  |c 25 cm. 
336 |a text  |b txt  |2 rdacontent. 
337 |a unmediated  |b n  |2 rdamedia. 
338 |a volume  |b nc  |2 rdacarrier. 
504 |a Includes bibliographical references and index. 
505 0 0 |g PART I : INTRODUCTORY CHAPTERS:  |t Introduction to food regulation in the United States --  |t What is a food? --  |g PART II :  |t REGULATION OF LABELING AND CLAIMS:  |t Food labeling --  |t Nutritional labeling, nutrient level claims, and health claims --  |t Economic and aesthetic adulteration --  |g PART III :  |t FOOD SAFETY REGULATION:  |t Food safety regulation --  |t Food additives, food colorings, irradiation --  |g PART IV :  |t SPECIALIZED FOOD REGULATION:  |t Dietary supplements --  |t Biotechnology and genetically engineered organisms --  |t Food terrorism --  |t Importation and exportation --  |g PART V :  |t INSPECTION AND ENFORCEMENT:  |t Federal enforcement --  |t Inspections --  |t State laws and their relationship to federal laws --  |t Private actions --  |g PART VI : GENERAL CHAPTERS:  |t International food law --  |t Ethics. 
650 0 |a Food law and legislation  |z United States. 
650 0 |a Food industry and trade  |x Safety regulations  |z United States. 
650 0 |a Food adulteration and inspection  |z United States. 
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