Pathogen reduction [microform] : Hazard Analysis and Critical Control Point (HACCP) systems / United States General Accounting Office, Office of the General Counsel.

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Bibliographic Details
Corporate Authors:	United States. General Accounting Office, United States. Food Safety and Inspection Service
Other title:	Local series: GAO blue cover reports.
Format:	Government Document Microfilm Book
Language:	English
Published:	Washington, D.C. : The Office, [1996]
Subjects:	Meat > Contamination > United States. Poultry > Contamination > United States. Packing-houses > Sanitation > United States. Poultry plants > Sanitation > United States. Food contamination > United States.

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Holdings details from Law Library - PASCAL Offsite
Call Number:	KF6236 .A825 96-31
KF6236 .A825 96-31	Available Place a Hold