Pathogen reduction Hazard Analysis and Critical Control Point (HACCP) systems /

Pathogen reduction [microform] : Hazard Analysis and Critical Control Point (HACCP) systems / United States General Accounting Office, Office of the General Counsel.

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Bibliographic Details
Corporate Authors: United States. General Accounting Office, United States. Food Safety and Inspection Service
Other title:Local series: GAO blue cover reports.
Format: Government Document Microfilm Book
Language:English
Published: Washington, D.C. : The Office, [1996]
Subjects:
Meat > Contamination > United States.
Poultry > Contamination > United States.
Packing-houses > Sanitation > United States.
Poultry plants > Sanitation > United States.
Food contamination > United States.
Description
Item Description:Distributed to depository libraries in microfiche.
Shipping list number: 97-0685-M.
"July 29, 1996."
"GAO/OGC-96-31."
"B-272531.1"--P. [1]
Physical Description:2, 4 pages ; 28 cm.
Bibliography:Includes bibliographical references.

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