Frontiers and New Trends in the Science of Fermented Food and Beverages Rosa Lidia Solís-Oviedo.

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Bibliographic Details
Online Access:	Full Text (via EBSCO)
Main Author:	Solís-Oviedo, Rosa Lidia
Other Authors:	Pech-Canul, Ángel de la Cruz
Format:	eBook
Language:	Undetermined
Published:	[S.l.] : IntechOpen, 2019.
Subjects:	Fermented foods. Fermented beverages. Fermented beverages Fermented foods

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Full Text (via EBSCO)

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Call Number:	TP371.44
TP371.44	Available