Advanced computational approaches for drying in food processing / Krunal M. Gangawane, Madhuresh Dwivedi, Rama Chandra Pradhan, editors.

Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservati...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Gangawane, Krunal (Editor), Dwivedi, Madhuresh (Editor), Pradhan, Ram Chandra (Editor)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer Nature Switzerland, [2024]
Subjects:	Food > Drying.