Advances in food processing technology / editors, Jingdun Jia, Donghong Liu and Haile Ma.
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the context...
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| Online Access: |
Full Text (via Knovel) |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Singapore : Hangzhou, China :
Springer ; Zhejiang University Press,
[2019]
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| Subjects: |
Internet
Full Text (via Knovel)Online
| Call Number: |
TP370.8
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| TP370.8 | Available |