Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / edited and translated by Dan Strehl ; with an essay by Victor Valle.

In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero espan...

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Online Access: Full Text (via De Gruyter)
Main Author: Pinedo, Encarnación, 1848-
Other Authors: Strehl, Dan
Other title:Cocinero español. Selections. English
Format: eBook
Language:English
Spanish
Published: Berkeley : University of California Press, ©2003.
Series:California studies in food and culture ; 9.
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Call Number: TX716.M4 P553213 2003eb
TX716.M4 P553213 2003eb Available