Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / edited and translated by Dan Strehl ; with an essay by Victor Valle.
In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero espan...
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| Online Access: |
Full Text (via De Gruyter) |
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| Other title: | Cocinero español. Selections. English |
| Format: | eBook |
| Language: | English Spanish |
| Published: |
Berkeley :
University of California Press,
©2003.
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| Series: | California studies in food and culture ;
9. |
| Subjects: |
Internet
Full Text (via De Gruyter)Online
| Call Number: |
TX716.M4 P553213 2003eb
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| TX716.M4 P553213 2003eb | Available |