Russia's role in the contemporary international agri-food trade system / edited by Stephen K. Wegren, Frode Nilssen, editors.
This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise a...
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Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
Cham, Switzerland :
Palgrave Macmillan,
[2022]
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Series: | Palgrave advances in bioeconomy.
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Subjects: |
Table of Contents:
- Section 1. Agri-Food Trade Policy and Practice
- Introduction: Is Russias Role in the International Agri-Food System Sustainable? (Stephen K. Wegren and Frode Nilssen)
- 1. Chapter 1: Russias Foreign Food Trade: An Historical Survey (Stephen K. Wegren)
- 2. Chapter 2: Russias Development as a Top Player in World Grain Trade (William Liefert and Olga Liefert)
- 3. Chapter 3: The Role of Food Exports in Russias Economy (Nikolai M. Svetlov)
- 4. Chapter 4: Maximilian Heigermoser, and Tinoush Jamali Jaghdani, Russias Food Security and Impact on Agri-Food Trade (Linde Gotz)
- 5. Chapter 5: Russias Role in International Fish and Seafood Trade (Frode Nilssen)
- Section 2. Russias Regional Agri-Food Trade
- 6. Chapter 6: Russias Regional Free Trade Agreements and Agri-Food Trade after 2014 (Christel Elvestad and Tatiana Isachenko)
- 7. Chapter 7: Prospects for Agri-Food Trade between Russia and China (Jiayi Zhou)
- 8. Chapter 8: Russias Agri-Food Trade within the Eurasian Economic Union (Rilka Dragneva)
- 9. Chapter 9: Russias Agri-Food Trade with the Middle East and North Africa (Maximilian Heigermoser, Tinoush Jamali Jaghdani, and Linde Gotz)
- 10. Chapter 10: Agri-Food Trade between the United States and Russia: From Divergence to Irrelevance (Stephen K. Wegren).