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240801s2023 sp ob 000 0 spa d |
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20240903223309.9 |
035 |
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|a (OCoLC)dhb1450885724
|
037 |
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|a dhbhttps://colorado.idm.oclc.org/login?url=https://www.digitaliapublishing.com/a/157443
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040 |
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|a DGITA
|b eng
|e rda
|e pn
|c DGITA
|d OCLCO
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020 |
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|z 9788412676877
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035 |
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|a (OCoLC)1450885724
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050 |
1 |
4 |
|a HD9282 ebook
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050 |
1 |
4 |
|a HD9275 ebook
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049 |
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|a GWRE
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100 |
1 |
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|a Madrid Vicente, Antonio,
|e author.
|
245 |
1 |
0 |
|a Ciencia de la leche y los productos lácteos :
|b con ejercicios prácticos resueltos /
|c Antonio Madrid.
|
264 |
|
1 |
|a Madrid :
|b AMV Ediciones,
|c [2023]
|
300 |
|
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|a 1 online resource :
|b illustrations, photographs.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
|
347 |
|
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|a text file
|2 rdaft
|
347 |
|
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|b PDF
|
504 |
|
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|a Includes bibliographical references.
|
588 |
0 |
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|a Online resource; title from PDF title page (Digitalia, viewed August 1, 2024).
|
650 |
|
0 |
|a Milk trade.
|
650 |
|
0 |
|a Dairy products industry.
|
650 |
|
0 |
|a Dairying.
|
776 |
0 |
8 |
|i Print version:
|a Madrid Vicente, Antonio.
|t Ciencia de la leche y los productos lácteos.
|b Primera edición.
|d Madrid : AMV Ediciones, 2023
|z 9788412676877
|
856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=https://www.digitaliapublishing.com/a/157443
|z Full Text (via Digitalia Hispanica)
|
915 |
|
|
|a M
|
956 |
|
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|a Digitalia Hispanica
|
956 |
|
|
|b Digitalia Hispanica
|
998 |
|
|
|b Added to collection digitalia.hispanica
|
994 |
|
|
|a 92
|b COD
|
999 |
f |
f |
|s 7c5d5fd2-143a-4299-a007-cfd0b0f30c2f
|i 638d32e6-37a6-4f64-854d-d6eb5ec65044
|
952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e HD9282 ebook
|h Library of Congress classification
|i web
|