Bacterial Starter Cultures for Food.

"This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteristics and functions of these bacteria in the production of cultured foods, as well as factors which affect their performance, are discu...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Gilliland, Stanley E. (Author)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2017.
Edition:	First edition.
Subjects:	Bacterial starter cultures. Fermented foods. Food additives.