Rising food prices and coping strategies household-level evidence from Afghanistan / Anna D'Souza.

This paper investigates the impact of rising wheat prices - during the 2007/08 global food crisis - on food security in Afghanistan. Exploiting the temporal stratification of a unique nationally-representative household survey, the analysis finds evidence of large declines in real per capita food co...

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via Open Knowledge Repository)
Main Author: D'Souza, Anna
Corporate Author: World Bank
Other title:World Bank e-Library.
Format: Electronic eBook
Language:English
Published: Washington, D.C. : The World Bank, 2010.
Series:Policy research working papers.
Subjects:

MARC

LEADER 00000cam a2200000Ma 4500
001 in00000165282
006 m o d
007 cr |||||||||||
008 020129s2010 dcu o i001 0 eng d
005 20240412160510.1
035 |a (OCoLC)wbokr783118375 
040 |a CEF  |b eng  |c CEF  |d OCLCO  |d MERER  |d OCLCQ  |d UAB  |d OCLCF  |d OCLCO  |d OCLCL 
024 8 |a 10.1596/1813-9450-5466 
029 1 |a NZ1  |b 14225595 
035 |a (OCoLC)783118375 
049 |a GWRE 
100 1 |a D'Souza, Anna. 
245 1 0 |a Rising food prices and coping strategies  |b household-level evidence from Afghanistan /  |c Anna D'Souza. 
260 |a Washington, D.C. :  |b The World Bank,  |c 2010. 
300 |a 1 online resource (40 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 3 |a This paper investigates the impact of rising wheat prices - during the 2007/08 global food crisis - on food security in Afghanistan. Exploiting the temporal stratification of a unique nationally-representative household survey, the analysis finds evidence of large declines in real per capita food consumption and in food security (per capita calorie intake and household dietary diversity) corresponding to the price shocks. The data reveal smaller price elasticities with respect to calories than with respect to food consumption, suggesting that households trade off quality for quantity as they move toward staple foods and away from nutrient-rich foods such as meat and vegetables. In addition, there is increased demand in the face of price increases (Giffen good properties) for wheat products in urban areas. This study improves on country-level simulation studies by providing estimates of actual household wellbeing before and during the height of the global food crisis in one of the world's poorest, most food-insecure countries. 
650 0 |a Food prices  |z Afghanistan. 
650 0 |a Food security  |z Afghanistan. 
650 7 |a Food prices.  |2 fast  |0 (OCoLC)fst00930995 
650 7 |a Food security.  |2 fast  |0 (OCoLC)fst01748879 
651 7 |a Afghanistan.  |2 fast  |0 (OCoLC)fst01205406  |1 https://id.oclc.org/worldcat/entity/E39PBJjXpC7xxDYf4fj9jQq4v3 
710 2 |a World Bank. 
730 0 |a World Bank e-Library. 
758 |i has work:  |a Rising food prices and coping strategies (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGFB8Vydyy3V4y4T9JkJjC  |4 https://id.oclc.org/worldcat/ontology/hasWork 
830 0 |a Policy research working papers. 
856 4 0 |u https://openknowledge.worldbank.org/handle/10986/3947  |z Full Text (via Open Knowledge Repository) 
915 |a M 
956 |a World Bank Open Knowledge 
956 |b World Bank Group: Open Knowledge Repository 
998 |b New collection global.5644.245 
994 |a 92  |b COD 
999 f f |s 28de6e98-8eda-415a-9c8a-da15703d1a16  |i a2d127a7-a302-43e4-93de-1bdb26c19a06 
952 f f |p Can circulate  |a University of Colorado Boulder  |b Online  |c Online  |d Online  |h Library of Congress classification  |i web