Eating in US national parks : cosmopolitan taste and food tourism / Kathleen LeBesco.
"This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites...
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Author: | |
| Other title: | Eating in United States national parks |
| Format: | eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2024.
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| Series: | Routledge food studies.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
GV1853.2
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| GV1853.2 | Available |