Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.
Fermented food playan important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in smal...
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
[2020]
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TP371.44 .F47 2020
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| TP371.44 .F47 2020 | Available |