Hygienic design of food factories.

"Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expan...

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Bibliographic Details
Online Access: Full Text (via Knovel)
Other Authors: Holah, J. T. (Editor), Lelieveld, H. L. M. (Editor), Moerman, Frank (Editor)
Format: Electronic eBook
Language:English
Published: Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2023]
Edition:Second edition /
Series:Woodhead Publishing in food science, technology, and nutrition.
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Call Number: TP373 .H94 2023
TP373 .H94 2023 Available