Drying technology in food processing : unit operations and processing equipment in the food industry / edited by Seid Mahdi Jafari, Narjes Malekjani.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Jafari, Seid Mahdi, Malekjani, Narjes
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Woodhead Publishing, 2023.
Subjects:	Food > Drying. Food industry and trade > Technological innovations. Food > Drying Food industry and trade > Technological innovations

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Full Text (via Knovel)

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Call Number:	TX609
TX609	Available