Food Regulation Law, Science, Policy, and Practice.

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: Fortin, Neal D.
Format: Electronic eBook
Language:English
Published: Newark : John Wiley & Sons, Incorporated, 2016.
Series:New York Academy of Sciences Ser.
Description
Item Description:Description based upon print version of record.
Chapter 10: Regulation of the Safety of Intentional Components of Food: Food Additives, Food Colorings, and Irradiation
Physical Description:1 online resource (1078 p.).
ISBN:9781118964491
1118964497