Cabbage and Caviar : a History of Food in Russia / Alison K. Smith.

When people think of Russian food they generally think either of opulent luxury, signified above all by caviar, or of poverty and hunger - of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both of them are incomplete. The history of food and drink in Russia inc...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: Smith, Alison Karen
Format: Electronic eBook
Language:English
Published: London : Reaktion Books, 2021.
Series:Foods and nations.
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Cabbage and Caviar : a History of Food in Russia / by Smith, Alison Karen

Published 2021
Full Text (via EBSCO)
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