Cabbage and Caviar : a History of Food in Russia / Alison K. Smith.
When people think of Russian food they generally think either of opulent luxury, signified above all by caviar, or of poverty and hunger - of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both of them are incomplete. The history of food and drink in Russia inc...
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Reaktion Books,
2021.
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| Series: | Foods and nations.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX360.R9 S55 2021
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| TX360.R9 S55 2021 | Available |