Natural Food Preservatives
Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale, both traditional and modern preservatives are widely used. However, as eating habits have upgraded with a focus on what is popularly termed "a he...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Milton :
Jenny Stanford Publishing,
2023.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TP371.4
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| TP371.4 | Available |