Food law in the United States / Michael T. Roberts, UCLA School of Law.

As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in...

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Bibliographic Details
Online Access: Full Text (via Cambridge)
Main Author: Roberts, Michael T. (Author)
Format: eBook
Language:English
Published: New York, NY : Cambridge University Press, 2016.
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