Food engineering international [electronic resource].

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Bibliographic Details
Online Access: Online Access (A-Z Journals and Newspapers)
New Title:Food engineering & ingredients
Previous Title:Chilton's food engineering international
Other title:Cahners food engineering international
Format: Electronic Journal
Language:English
Published: Highlands Ranch, CO : Cahners Business Information, Ã1998-2000.
Subjects:

MARC

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022 |a 0148-4478  |y 1521-6004 
035 |a (EBZ)ebs489198e 
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042 |a pcc nsdp 
050 0 0 |a TP368  |b .F62 
245 1 0 |a Food engineering international  |h [electronic resource]. 
246 1 3 |a Cahners food engineering international 
260 |a Highlands Ranch, CO :  |b Cahners Business Information,  |c Ã1998-2000. 
310 |a Bimonthly 
362 0 |a Vol. 23, no. 3 (June 1998)-v. 25, no. 2 (Apr. 2000). 
500 |a Title from cover. 
500 |a At head of title: Cahners. 
546 |a Table of contents and some articles in English, French, German, and Spanish; some articles in English with French, German, and Spanish abstracts. 
580 |a " ... for readers, primarily residing outside the USA ... It is a companion magazine to Food engineering, which is circulated to readers in North America. Both magazines are separate, but they occasionally share the same editorial material."--Page 4. 
650 0 |a Food industry and trade  |v Periodicals. 
650 7 |a Food industry and trade.  |2 fast  |0 (OCoLC)fst00930843 
655 0 |a Electronic journals. 
655 7 |a Periodicals.  |2 fast  |0 (OCoLC)fst01411641 
776 1 |t Food engineering international (Highlands Ranch, Colo.)  |x 0148-4478  |w (OCoLC)39461446  |w (DLC)98641815 
780 0 0 |t Chilton's food engineering international  |x 0148-4478  |w (DLC) 95642015  |w (OCoLC)3313143 
785 0 0 |t Food engineering & ingredients  |w (DLC) 2004229265  |w (OCoLC)44798995 
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